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Fresh Gilthead Sea Bream 'Mediterranean Dorade' (Steak Cut)

Product Price

CA$22.39 CA$27.99

Product Information

Source
✅ CFIA approved Canadian fisheries network-Mediterranean Sea / Europe
Discription
Fresh Gilthead Sea Bream — “Mediterranean Dorade” — Steak Cut Classic Mediterranean Dorade offers soft, flaky texture and naturally sweet flavor. These raw, ice chilled steak cuts cook beautifully on the grill or in the oven. A natural source of omega‑3s and lean protein fresh, light, and perfect for balanced family dinners in Cornwall.
Weight
Apx 1 kg box
Product details
• Approximately 1 kg box of raw, bone in steak cuts Fresh Gilthead Sea Bream • mild, slightly sweet flavor and soft flakes • Delivered ice chilled and ready to cook • Ideal for grilling, baking, or pan frying
Key nutrition notes
Rich in omega-3s, lean protein, and essential nutrients
Nutritional facts (3 oz)-cooked
Calories: 120 Fat: 4.0 g Protein: 23.0 g Cholesterol: 38 mg Sodium: 37 mg
Health friendly
Supports balanced diets and healthy, home cooked meals
Packaging / how it comes
Steaks – cleaned and ready to cook
Oven cook ideas
Preheat oven to 400°F (200°C). Brush Dorade steaks with olive oil and melted butter, then season with salt, black pepper, and a touch of lemon zest. Bake for 10–12 minutes on a lined tray, until the fish is golden and flaky. Finish with a splash of lemon juice and a sprinkle of fresh thyme or rosemary for a classic Mediterranean flavor.
Pan cook ideas
Warm a pan over medium heat with olive oil and a knob of butter. Season the steaks with sea salt, cracked pepper, and a hint of garlic. Cook for 3–4 minutes per side until golden and flaky. Finish with a splash of lemon juice and a few fresh thyme leaves for a bright Mediterranean finish.
Sku
512015