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Fresh Atlantic Salmon 'Ocean Gold Salmon' (Steak Cut)

Product Price

CA$29.99

Product Information

Source
✅ CFIA approved Canadian fisheries network- Atlantic Canada / North Atlantic Ocean
Discription
Fresh Atlantic Salmon — “Ocean Gold Salmon” — Steak Cut Thick, meaty salmon steaks deliver buttery richness and delicate flake ideal for grilling, baking, or pan‑searing. Naturally high in omega‑3s and lean protein, each raw, ice chilled box brings premium freshness to your Cornwall kitchen simple, satisfying, and convenient.
Weight
Apx 1 kg box
Product details
• Approximately 1 kg box of raw cuts Fresh Atlantic Salmon • rich, buttery texture and delicate flake • Delivered ice chilled and ready to cook • Ideal for grilling, baking, or pan searing
Key nutrition notes
Rich in omega-3s, lean protein, and essential nutrients
Nutritional facts (3 oz)-cooked
Calories: 175 Fat: 10.5 g Protein: 17.0 g Cholesterol: 54 mg Sodium: 50 mg
Health friendly
Supports balanced diets and healthy, home cooked meals
Packaging / how it comes
Steaks – cleaned and ready to cook
Oven cook ideas
Preheat oven to 400°F (200°C). Brush salmon steaks with butter and olive oil, then season with salt, pepper, and a touch of garlic. Bake for 12–15 minutes, until the surface is golden and the inside is tender and flaky. Finish with a maple-lemon glaze or a dash of herb butter for a rich, smooth flavor.
Pan cook ideas
Heat a pan over medium heat and melt a bit of butter with a drizzle of olive oil. Season steak pieces with salt, pepper, and a touch of garlic. Cook for 3–4 minutes per side until golden on the edges and tender inside. Finish with a maple-lemon glaze or a squeeze of fresh lemon juice for a rich, buttery flavor.
Sku
512017